From A to F-minus: Why cafeterias around the NFL received high — and low — marks


The Los Angeles Chargers received an F in the food and cafeteria category but are moving to a new facility in July, where they have a new food program through a partnership with Wolfgang Puck catering.

Chargers outside linebacker Joey Bosa, who has worked with a chef for the past seven years, said he may not need to do so with the new facility. Despite the bad grade, Bosa said he didn't think it accurately represented the Chargers' setup and staff.

"I'll eat here sometimes," Bosa said. "It may not be the best setup, but they'll prepare you food that's plenty good. … They work harder than literally anybody in the entire facility. So they may not have the best means back there, but they freaking work their butts off, and that survey is not cool, man."

5 comments
  1. Rich people have a tendency to become out of touch so it’s cool to see him acknowledge their hard work.

  2. Went the survey came out, I did a way too big of a deep dive into the NFLPAs grading approach…

    The grading scale was heavily skewed towards giving teams a low score. I understand they want what’s best for players and handing out A’s and B’s doesn’t help their cause.

    This whole survey reminds me of college mid term exams were the true high score was 68% and then the professor puts it on a curve. It’s not designed to pass; the top score gets an A.

  3. Love him or hate him, I genuinely think Joey B is one of the most down to earth guys in the NFL

Leave a Reply