Giants and Aramark got a lot of heat on here when the announcement was made they would be the new concessionaire just a couple weeks before the season started. However, I thought the garlic fries were much improved from last season. The orange cocktail ball was a let down. This year, the brisket sandwich from the end of the Club level was best thing I ate! What about you?

22 comments
  1. Porchetta sandwich at the top of the stairs in RF didn’t suck, but RIP Crab Fries from the Irish bar behind 3B. And also RIP the carvery behind 1B bc they used to give my brother and me free turkey legs (they had whole birds but only sold sliced breast…so one day my brother just asked what they did with the legs. “Nothing, you want one?” Um YEAH! I would have taken that secret to the grave if they didn’t axe it, but here we are.

    P.S. I hate Aramark and their prison-quality food, and it sucks how far concessions have fallen since opening day, but Bon Appétit was slippin the last couple years. Lumpia and Organic Coup are usually the safest bets.

  2. Tony’s Pizza Slice House was my favorite this year, but I have been on a pizza kick.

  3. I got the garlic fries. They were absolute dogshit. Best and only thing I ate. I figured if they couldn’t get garlic fries to be edible then there would be no chance of me wasting money on anything else.

  4. Those new chicken sandwiches were way better than expected. New stand tucked away in a small hallway near the lower level Ghirardelli stand.

  5. Veggie lumpia early in the season, then it was seemingly permanently discontinued. Otherwise, literally nothing. Oracle Park fucking sucks for vegetarian options.

  6. Brisket sandwich from the Carvery is so fire. The meat is so tender it basically melts in your mouth.

  7. The garlic fries from Super Duper are the best garlic fries I’ve had at Oracle in a while. They seem to be a bit under the radar, which is honestly fine by me

  8. Why does this feel like a post from someone in marketing in the Giants front office?

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